Case Study · Formulation + Production Operations

Curious Elixirs: from a brewed recipe to a non-alcoholic category leader.

Non-alcoholic craft cocktails, shaken not slurred. JAI has run formulation and production operations for founder John Wiseman since 2018, across 11 SKUs and four co-manufacturers nationwide.

A Curious Elixirs No. 2 bottle and a finished non-alcoholic cocktail glass raised in a toast, with greenery behind.
Curious Elixirs The engagement at a glance
11
SKUs formulated and produced, across cans, bottles, and mini cans
4
Co-manufacturers built and managed across the country
30%
Blended reduction in cost of goods sold
2018
Partner for over 8 years and still managing all new product formulation and production runs

The short version

Curious Elixirs is one of the brands that defined non-alcoholic craft cocktails in the United States. Founder John Wiseman started blending in his Brooklyn kitchen in 2015, before the adult non-alc category even had a name. JAI came in early, in 2018, and has run the operational and formulation engine behind the brand ever since.

Today JAI handles the full picture: formulation for new and existing SKUs, co-packer search and management across four facilities, supply chain and sourcing, COGS modeling, on-site production, and post-production review. The result is a line of 11 SKUs, a 30% blended reduction in cost of goods, and a brand that has scaled into the tens of millions while keeping its signature taste intact.

This is what an end-to-end JAI partnership looks like over the long run: not a single project, but the formulation lab and the operations team a founder would otherwise have to build and hire in-house.

The starting point

John Wiseman is a hospitality lifer. He worked bars from the age of 19, owned a whiskey bar and a nightclub, and did stints at Thrillist and Daily Harvest before he started tinkering with non-alcoholic cocktails at his Gowanus home, after a close friend got sober and had nothing worth drinking. He launched Curious Elixirs in 2015 and ran a Kickstarter in 2016, building one of the first real brands in a category that didn't yet have a name.

The early product was a brewed recipe that couldn't scale. Before JAI, Wiseman had worked with a formulator who wasn't geared toward production: no support on commercialization, and a cost of goods that was through the roof. The brand needed to get from an unscalable recipe to something a commercial co-packer could actually run, repeatedly, with quality.

Curious Elixirs became one of JAI's first official clients, an operations client before JAI even formally offered those services. What Wiseman needed wasn't one thing. It was scalability, precision, supply-chain redundancy, lower COGS, better flavor, new SKUs, and an operations team he could lean on instead of hiring a full-time staff. He chose JAI for the combination that's hard to find in one partner: formulation and operations under one roof, plus the personality, transparency, and communication to make a multi-year relationship work.

A note from Matt

Curious Elixirs runs on a calendar of hard deadlines: Dry January, Sober October, the holidays, summer launches, each tied to social campaigns that can't move. Over the years JAI has hit every one of them. For a seasonal category, the operational discipline to land a run on the date the marketing calendar needs it is as valuable as the formula itself.

What JAI runs, end to end

This is a full-stack engagement. JAI runs every service in the catalog for Curious Elixirs: formulation, co-packer search and onboarding, supply chain and ingredient sourcing, per-SKU COGS modeling, on-site production management, and post-production review. Every JAI tool shows up here too, from the Product Requirements Document and the Co-Packer Evaluation Scorecard to the Finished Product Specification SOP that each co-packer produces against.

The hard part was never copying a cocktail. It was building the signature Curious Elixirs character, the je ne sais quoi that makes the drinks feel like their own thing rather than an imitation of alcohol. That took hundreds of formulation iterations across the line, balancing botanicals, adaptogens, and organic juices into something unique but familiar.

Running across four co-manufacturers raises an obvious question: how do you keep quality consistent when four different facilities are making your product? The answer is a strict production SOP, the ability to make formulation calls on the fly when something shifts on the line, and years of real relationships with both the co-packers and the ingredient suppliers behind them.

The turning point: when a fire tested the supply chain

The clearest proof of what an operations partner is for shows up when something goes wrong. For Curious Elixirs, plenty has, and each time the brand kept shipping.

Crop shortages on key juices have threatened runs; JAI mitigated them with fast reformulation and supplier relationships deep enough to find an alternative quickly. Producer mishaps on the line have been solved on the day of the run, with the technical expertise to make a sound call in the moment instead of scrapping a batch.

The save

A cold-storage facility caught fire and the brand's frozen juice stock was gone. JAI pivoted fast: sourced a new supplier, reformulated every affected SKU with replacement ingredients, and used the moment to drop costs and lock in annual purchase agreements on the way through. A supply-chain disaster became a cost reduction and a more resilient sourcing plan, with no gap on shelf.

That is the difference between a vendor and an operations partner. A vendor delivers when everything goes to plan. A partner keeps your product on shelf when it doesn't.

The lineup

A growing line of non-alcoholic craft cocktails.

Every recipe is built from botanicals, adaptogens, and organic juices, with no refined sugar, preservatives, or artificial flavors. The full line:

Curious No. 1, a non-alcoholic Pomegranate Negroni Sbagliato, beside fresh pomegranate and bitter orange.

Curious No. 1

Pomegranate Negroni Sbagliato

Curious No. 2, a non-alcoholic Spicy Pineapple Ginger Margarita, beside fresh ginger and lime.

Curious No. 2

Spicy Pineapple Ginger Margarita

Curious No. 3, a non-alcoholic Juniper Cucumber Collins, beside fresh cucumber, lemon, and juniper.

Curious No. 3

Juniper Cucumber Collins

Curious No. 4, a non-alcoholic Sicilian Blood Orange Spritz, beside fresh blood orange and citrus.

Curious No. 4

Sicilian Blood Orange Spritz

Curious No. 5, a non-alcoholic Smoked Chocolate Cherry Old Fashioned, beside cacao and dried cherries.

Curious No. 5

Smoked Chocolate Cherry Old Fashioned

Curious No. 6, a non-alcoholic Spiced Coconut Pineapple, in a can beside fresh coconut, pineapple, and lime.

Curious No. 6

Spiced Coconut Pineapple

Curious No. 7, a non-alcoholic Sparkling Champagne Cocktail, beside green grapes and lemon.

Curious No. 7

Sparkling Champagne Cocktail

Curious No. 8, a non-alcoholic Mushroom Amaro, beside blackberries and cinnamon.

Curious No. 8

Mushroom Amaro, Black and Blue

Curious No. 9, a non-alcoholic Sparkling Rosé Cocktail, beside roses, grapes, and lime.

Curious No. 9

Sparkling Rosé Cocktail

Curious Zero, a non-alcoholic Lion's Mane Lager bottle beside a poured glass with a lime.

Curious Zero

Lion's Mane Lager

Curious Red, a non-alcoholic wine, bottle beside a poured glass of red wine.

Curious Red

Nonalcoholic Wine

Recognition & results

As seen in

The New York Times The Wall Street Journal Esquire Men's Health Refinery29

A New York Times "Best Non-Alcoholic Drinks" pick for six years running, and a perennial Dry January category favorite. Publicly, the brand has scaled from $2.2 million in its first five years to more than $50 million since, with JAI running its formulation and production operations throughout and delivering a 30% blended COGS reduction.

"JAI is in a unique position to help navigate the choppy waters of recipe development, clean label ingredient sourcing, production management, and vendor relations."

John Wiseman · Founder, Curious Elixirs

"We value true partnerships. I am honored to call John not a client, but a friend. CPG has its ups and downs, and it goes a long way to have partners who work together through thick and thin, because we can share the vision of success for each other. John has been that partner, and we will continue to support the growth of his company."

Matt Wallace · Founder & CEO, JAI Development

How JAI helps

One team for formulation and the production runs that follow.

Curious Elixirs is what end-to-end looks like. We develop the formula, model the COGS, choose and manage the co-packers, build the supply chain, and stand at the line for every run, year after year. It's the formulation lab and the operations team a founder would otherwise have to build in-house, available the moment you need it.

See JAI's production operations support

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